6638 active yeast Recipes
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Quick Yeast Rolls
active dry yeast, warm water (105o to 115o), sugar, sugar and6 Moreactive dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter35 min, 10 ingredients -
Quick Yeast Rolls
active dry yeast, warm water (100o to 110o), fat-free milk and6 Moreactive dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray9 ingredients -
Onion Yeast Bread
active dry yeast, warm water (110o to 115o) and6 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, onion soup mix, salt, king arthur unbleached all-purpose flour45 min, 8 ingredients -
Herbed Yeast Bread
active dry yeast, warm water (110o to 115o), divided and12 Moreactive dry yeast, warm water (110o to 115o), divided, butter, softened, eggs, beaten, sugar, instant nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, garlic salt, dried parsley flakes, dill weed, dried oregano50 min, 14 ingredients -
Pumpkin Yeast Bread
active dry yeast (1 packet and11 Moreactive dry yeast (1 packet, pumpkin puree, canned or cooked from fresh, butter or margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, ground ginger, bread flour, warm water , plus, warm water (70-80f), salt1 hour 20 min, 12 ingredients -
Dilly Yeast Muffins
active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), cottage cheese, egg, lightly beaten, butter, softened, chopped onion, snipped fresh dill or 1 tsp dill weed, sugar, salt, baking soda, king arthur unbleached all-purpose flour30 min, 11 ingredients -
Soft Yeast Pan Rolls
active dry yeast, sugar, divided, sugar, divided and7 Moreactive dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour1 hour 30 min, 10 ingredients -
Buttery Yeast Spritz
active dry yeast, warm water (110o to 115o) and4 Moreactive dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour25 min, 6 ingredients -
Ginger Yeast Muffins
active dry yeast, warm water (110o to 115o) and10 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, shortening, sugar, eggs, molasses, ground cinnamon, salt, baking soda, ground ginger, chopped walnuts40 min, 12 ingredients
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