Directions:
- In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon peel, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour.
- Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
- Combine sugar and cinnamon; sprinkle over the dough. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 6% | |
| Sodium | 141.38mg | 6% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 67.93g | 23% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.01 Kcal (1013 kJ) | ||
| Calories from fat | 27.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 7% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 6% | |
| Sodium | 97.04mg | 6% | |
| Potassium | 26.72mg | 1% | |
| Total Carbs | 46.63g | 23% | |
| Sugars | 2.15g | 13% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.74g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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