Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, soup mix, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.07 Kcal (1700 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 128.85mg | 5% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 86.14g | 29% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.72g | 15% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.17 Kcal (951 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 72.08mg | 5% | |
| Potassium | 17.85mg | 1% | |
| Total Carbs | 48.19g | 29% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 4.32g | 15% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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