Directions:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a large bowl, cream the butter, shortening, salt and remaining sugar until light and fluffy. Add boiling water; cool to 110°-115°. Add eggs and yeast mixture; beat until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Cool in pans on wire racks. Yield: 27 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.02 Kcal (2361 kJ) | ||
| Calories from fat | 69.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 92.64mg | 4% | |
| Potassium | 25.58mg | 1% | |
| Total Carbs | 107.56g | 36% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.19g | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.95 Kcal (1034 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 12% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 7% | |
| Sodium | 40.56mg | 4% | |
| Potassium | 11.2mg | 1% | |
| Total Carbs | 47.09g | 36% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.46g | 20% | |
| Calcium | 2.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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