Directions:
- In a small bowl, dissolve yeast in warm water. Add 1-1/2 cups flour; beat until smooth. Cover and let rise in a warm place for 30 minutes.
- In another bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses until smooth. Add the yeast mixture. Combine cinnamon, salt, baking soda, ginger and remaining flour; gradually add to egg mixture. Stir in nuts.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.22 Kcal (1563 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 134.55mg | 6% | |
| Potassium | 136.55mg | 3% | |
| Total Carbs | 61.71g | 21% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.71 Kcal (1188 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 17% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 7% | |
| Sodium | 102.28mg | 6% | |
| Potassium | 103.8mg | 3% | |
| Total Carbs | 46.91g | 21% | |
| Sugars | 9.61g | 51% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.42g | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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