Directions:
- In a bowl, dissolve yeast in 1 cup water. Add butter, eggs, sugar, milk powder, salt and remaining water; mix well. Beat in 8 cups flour until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Combine herb butter ingredients; brush over circles. Fold in half with buttered sides out. Place circles with folded edge down in five greased 8-cup fluted tube pans or 8-in. x 4-in. loaf pans. Bake at 350° for 20-25 minutes or until golden brown. Yield: 5 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 12.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 4% | |
| Sodium | 73.72mg | 3% | |
| Potassium | 9.88mg | 0% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.28g | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.2 Kcal (968 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 4% | |
| Sodium | 59.88mg | 3% | |
| Potassium | 8.02mg | 0% | |
| Total Carbs | 48.17g | 20% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.29g | 11% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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