Directions:
- In a bowl, dissolve yeast and 1 tsp sugar in warm water; let stand for 5 minutes. In a mixing bowl, cream butter, shortening, salt and remaining sugar. Add boiling water; cool to 110 degrees, Add yeast mixture and eggs;mix well, Stir in enough flour to form a soft dough, turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Please in a greased bowl, turning once to grease top. Cover and let rise in a warm place, until doubled, about 1 hour.
- Punch dough down, Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9 inch round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 350 for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.83 Kcal (4023 kJ) | ||
| Calories from fat | 325.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 56% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 420.29mg | 18% | |
| Potassium | 282.57mg | 6% | |
| Total Carbs | 136.59g | 46% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 21.5g | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 56% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 32% | |
| Sodium | 135.5mg | 18% | |
| Potassium | 91.1mg | 6% | |
| Total Carbs | 44.03g | 46% | |
| Sugars | 4.37g | 54% | |
| Dietary Fiber | 2.33g | 29% | |
| Protein | 6.93g | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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