Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough.
- Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°.
- Bake 15-20 minutes or until golden brown. Remove from pans to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.18 Kcal (1081 kJ) | ||
| Calories from fat | 11.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 1% | |
| Sodium | 99.02mg | 4% | |
| Potassium | 12.59mg | 0% | |
| Total Carbs | 53.7g | 18% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.92g | 10% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 89.43mg | 4% | |
| Potassium | 11.37mg | 0% | |
| Total Carbs | 48.5g | 18% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.44g | 10% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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