274040 absolutely simple tomato basil garlic pasta Recipes

chicken breast, cracker crumb, store bought, garlic and herb seasoning, olive oil flavored cooking spray, whole wheat spaghetti, reduced-fat feta cheese, diced tomatoes , with basil, garlic and oregano

tomatoes, halved, garlic, minced, balsamic vinegar, arugula leaves, chopped, fresh basil, chopped, extra virgin olive oil, fusille, parmesan, grated

tomatoes, salt & freshly ground black pepper, yellow pepper, minced, olive oil, garlic cloves, minced, spaghetti (scant), nicoise olives, pitted and chopped, capers (rinsed with warm water if salt-packed), basil leaves, chopped, marjoram leaves (or a pinch of dried) or 2 -3 oregano leaves (or a pinch of dried), fresh mozzarella cheese, chopped

garlic, pressed, dried basil, crushed, salt, pepper, crushed tomatoes, olive oil, spaghetti

pasta of your choice - cooked al dente, olive oil, butter, garlic - crushed, frozen petit peas - thawed, feta cheese - crumbled, fresh basil leaves - chopped

tomatoes, halved and cored, canned tomatoes (size of the tin really doesn tsp matter), onion, garlic clove, herbes de provence (or whatever you ve got), salt and pepper, pasta

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

bacon , cut into 1/2 inch pieces, minced fresh garlic, diced tomatoes with basil, garlic and oregano, undrained, count) can hunt s tomato sauce with basil, garlic and oregano, water, frozen cheese tortellini, chive and onion soft cream cheese spread, frozen green peas, cracked black pepper (optional)

pasta, low-fat cheddar cheese, shredded, diced tomatoes, minced garlic, oregano, crushed chile

tomatoes, peeled seeded diced or 15 oz tomatoes, vegetable juice , v-8 juice, onion, grated, garlic cloves, crushed, leaves basil, minced fine or 1 tsp dried basil, evaporated milk, butter, salt, pepper

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

olive oil, bottled minced garlic, white beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, hot cooked rotini (about 12 oz uncooked pasta), preshredded fresh parmesan cheese

diced tomatoes with basil, garlic, and oregano, cannellini beans or other white beans, rinsed and drained, fresh spinach, chopped (about 8 cups), hot cooked penne (about 1/2-lb uncooked tubular-shaped pasta), crumbled feta cheese

ripe tomatoes (halved ), whole tomatoes with basil, tomato sauce with basil garlic and oregano, whole milk, flour, butter, dry basil

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

basil sauce, basil leaves, vegetable broth, balsamic vinegar, garlic salt, salad, yellow tomato, red tomato, shredded mozzarella, ground pepper, chopped basil

garlic clove, minced, olive oil, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, grated parmesan cheese, chopped fresh basil, hot cooked spaghetti or linguine

crushed tomatoes, tomato paste with basil and garlic, tomato juice (v-8 juice works well too), vegetable stock, sugar, butter, garlic, minced, fresh ground pepper , to taste, heavy cream