Directions:
- Cook pasta according to package directions - al dente- Drain and set aside.
- In a large skillet, over medium heat, melt butter with olive oil.
- Saute garlic til lightly browned.
- Add thawed petit peas and cook for 2 minutes.
- Remove from heat and add cooked pasta. Toss til coated. Then add crumbled feta cheese and toss again. Top with fresh chopped basil and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.2 Kcal (2019 kJ) | ||
| Calories from fat | 230.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 25% | |
| Sodium | 746.36mg | 31% | |
| Potassium | 48.83mg | 1% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 339.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 157.72 Kcal (660 kJ) | ||
| Calories from fat | 75.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 39% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 25% | |
| Sodium | 244.13mg | 31% | |
| Potassium | 15.97mg | 1% | |
| Total Carbs | 13.18g | 13% | |
| Sugars | 2.68g | 33% | |
| Dietary Fiber | 3.45g | 42% | |
| Protein | 7.99g | 49% | |
| Vitamin C | 7.1mg | 36% | |
| Iron | 0.6mg | 10% | |
| Calcium | 111.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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