75179 2bleu pumpkin ginger crumble Recipes

ginger snaps or 36 gingersnaps, unsalted butter, cream cheese, light brown sugar , packed, eggs, at room temperature, all-purpose flour , leveled, ground allspice, ground ginger, ground cinnamon, plus more for dusting, kosher salt, pumpkin puree, heavy cream, sour cream, sugar

pumpkin, sugar (use 1.5 cups splenda ), egg beaters, vanilla (alter to your liking), pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking), salt, nonfat evaporated milk

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish

pumpkin pie filling (not pure pumpkin), canola oil, plus more for the pan, granulated sugar, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin or 8 cups butternut squash, cut into 1 inch chunks, flour, crumbled dried basil, salt, pepper, parmesan cheese, grated, garlic clove, minced, olive oil

pumpkin puree, chicken stock, sage, evaporated milk, crumbled gorgonzola, green onion, finely chopped

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

sugar pumpkin or 4 lbs kabocha squash, extra virgin olive oil, for brushing, eggs, light brown sugar, ground cinnamon, ground nutmeg, ground allspice, heavy cream, pure vanilla extract, cinnamon brioche bread or 1 loaf challah (about 10 cups) or 1 loaf plain poundcake, diced (about 10 cups), golden raisin, diced crystallized ginger, twisted cinnamon honey and brown sugar butter (melted), sugar, for garnish (optional)

pumpkin flesh, onion, stalks celery, peeled carrots, vegetable oil, ground ginger (or to taste), cumin (to taste), chicken broth, salt and pepper (to taste)

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla, ginger snaps, for garnish

pumpkin flesh , preferably a sweet type pumpkin, good quality extra-virgin olive oil, onion , preferably walla walla, maui or other sweet, garlic, well minced, white vinegar, quarter-size slices fresh ginger, cayenne pepper , or to taste, ground mustard, brown sugar, apricot jam, ground cinnamon, ground nutmeg, raisins, ground allspice, lemon, juiced, red chile, any kind or your preference, leave whole and pick out after cooking, brie cheese

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish

pumpkin waffles, flour, cinnamon, ginger, nutmeg, soda, salt, unsalted butter, melted, salted butter may be used ), eggs, buttermilk, pumpkin, drk brown sugar, vanilla

pumpkin mixture, pumpkin, sugar, cinnamon, ginger, eggs-slightly beaten, evaporated milk, yellow cake mix, butter

gingersnap crumbs, light butter melted, neufchatel cream cheese, pumpkin, brown sugar, pumpkin pie spice, vanilla, egg substitute