Directions:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
- Simmer over medium heat for 5 minutes.
- Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
- Pour into serving dish and crumble ginger snaps over top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.18 Kcal (1349 kJ) | ||
| Calories from fat | 200.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 23.79mg | 1% | |
| Potassium | 290.21mg | 6% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 26.4g | 106% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.11 Kcal (825 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 34% | |
|---|---|---|---|
| Cholesterol | 50.29mg | 27% | |
| Sodium | 14.55mg | 1% | |
| Potassium | 177.55mg | 6% | |
| Total Carbs | 19.06g | 10% | |
| Sugars | 16.15g | 106% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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