15941 18th century scottish whim wham brandy and sherry trifle Recipes

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

trifle sponge cakes or 8 -12 oz stale sponge cakes, raspberry jam, sweet sherry, frozen raspberries, partially thawed or 12 oz fresh raspberries, ratafia biscuits or 4 oz amaretti or 4 oz macaroons, milk, vanilla pod, egg yolks, caster sugar , plus a little, caster sugar, for sprinkling, cornflour, whipping cream, sliced almonds, toasted, glace cherries or fresh raspberry, to decorate, silver dragees, to decorate

scottish recipes : scottish tablet, sugar, maple syrup, condensed milk (sweetened ), margarine, water, vanilla

butter, minced shallots, brandy, sherry vinegar, veal or beef demiglace, drained green peppercorns in brine

scottish shortbread recipe, white flour, butter, sugar, ground almonds

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

refrigerated eggnog, divided, unflavored gelatin, brandy, divided, vanilla extract, frozen lb cake loaf, thawed, sliced fresh strawberries, strawberry preserves, garnish: toasted sliced almonds

raspberry gelatin , plus 1 (3-ounce) package, soft ladyfingers, good quality sherry, berries , raspberry, and blackberry mixed, fresh or frozen, thawed and well drained, gelatin custard, heavy cream, cappuccino hazelnut syrup , or to taste, whole fresh berries, for garnish, rainbow sprinkles, for garnish, mint leaves, for garnish

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

lean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

whipping cream (or more !), sherry wine (or more !), fruit cocktail, drained, bananas, sliced, fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish), sponge cake, cut into cubes (see recipe below or use store bought sponge or flan cake ), eggs, separated, lemon juice, sugar, flour, butter, melted, salt

raspberry jelly powder, lemon , rind of, grated, ladyfingers, sherry wine, fresh or thawed raspberries, raspberry preserves, whipping cream, custard, egg yolks, sugar, cornstarch, milk, vanilla

dry sherry, egg yolks, granulated sugar, whipping cream, sugar, frozen sweetened raspberries, thawed, cream, for garnish (optional), fresh raspberry, for garnish (optional), mint leaf, for garnish (optional)

sponge cakes , cut into 4 layers, dry sherry, custard, fresh peach preserves, blackberries , macerated, tart cherries, pitted, cream