Brandy Dessert Sauce Recipe

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Brandy Dessert Sauce
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Ingredients:

  • 3/4 cup water
  • 1/2 cup brandy or 1/2 cup sherry wine
  • 1/2 tsp nutmeg
  • sugar , to taste

Directions:

  1. Mix ingredients together in a saucepan.
  2. Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
  3. Serve very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.76 Kcal (292 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1.23mg 0%
Potassium 1.55mg 0%
Total Carbs 0.13g 0%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 93.91 Kcal (393 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1.65mg 0%
Potassium 2.09mg 0%
Total Carbs 0.18g 0%
Sugars 0.1g 0%
Dietary Fiber 0.08g 0%
Protein 0.02g 0%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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