Traditional Scottish Sherry Trifle Recipe

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Traditional Scottish Sherry Trifle
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Ingredients:

Directions:

  1. Prepare custard according to package directions OR prepare homemade custard as follows: Whisk together the egg yolks, sugar and vanilla essence until pale and creamy.
  2. Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
  3. Once it is well blended, return to the pan and stir continuously over a low heat until the custard thickens.
  4. Pour into a dish and set aside to cool.
  5. Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
  6. Mix the sherry and the Drambuie and sprinkle evenly over the sponge allowing it to soak inches.
  7. Next add a layer of raspberries and sliced bananas.
  8. When quite cool, pour the custard over the layer of fruit, spreading evenly.
  9. Next whip the double cream well, add sugar to sweeten and spoon on top of custard.
  10. Decorate with toasted almonds and/or slices of fresh soft fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.68 Kcal (3097 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 117.5mg 39%
Sodium 385.84mg 16%
Potassium 465.45mg 10%
Total Carbs 138.44g 46%
Sugars 86.61g 346%
Dietary Fiber 10.39g 42%
Protein 19.83g 40%
Vitamin C 28.9mg 48%
Iron 1.3mg 7%
Calcium 351.9mg 35%
Amount Per 100 g
Calories 114.79 Kcal (481 kJ)
Calories from fat 17.31 Kcal
% Daily Value*
Total Fat 1.92g 19%
Cholesterol 18.24mg 39%
Sodium 59.88mg 16%
Potassium 72.23mg 10%
Total Carbs 21.48g 46%
Sugars 13.44g 346%
Dietary Fiber 1.61g 42%
Protein 3.08g 40%
Vitamin C 4.5mg 48%
Iron 0.2mg 7%
Calcium 54.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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