15152 th century scottish whim wham brandy sherry Recipes
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18th Century Scottish Whim Wham - Brandy and Sherry Triflebutter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients
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Brandy Dessert Saucewater, brandy or 1/2 cup sherry wine, nutmeg and1 Morewater, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste10 min, 4 ingredients
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Brandied Fruit Pork Tenderloinbrandy, water, powdered sugar and8 Morebrandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick27 min, 11 ingredients
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Brandy Apricot Stuffingbrandy, dried apricot, diced, vegetable oil and10 Morebrandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked21 min, 13 ingredients
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