Brandied Ginger Recipe

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Brandied Ginger
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Ingredients
6
Count
Nutrition
69
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 oz brandy
  • 1/2 oz ginger brandy or 1/2 oz ginger wine
  • 1 tsp lime juice
  • 1 piece preserved gingerroot (optional)
  • grated chocolate (optional)

Directions:

  1. Shake with ice cubes.
  2. Strain in to a cocktail glass and decorate with ginger and/or chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.09 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 16.9mg 0%
Total Carbs 0.93g 0%
Sugars 0.52g 2%
Protein 0.05g 0%
Vitamin C 4.1mg 7%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 178.8 Kcal (749 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 43.72mg 0%
Total Carbs 2.4g 0%
Sugars 1.33g 2%
Protein 0.13g 0%
Vitamin C 10.7mg 7%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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