Sherry Trifle Recipe

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Sherry Trifle
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Ingredients:

Directions:

  1. In trifle bowl or very large glass serving bowl, prepare both packages of gelatin as directed except omit 1/2 cup water. Place in refrigerator and cool, about 30 to 40 minutes.
  2. Sprinkle 1 jigger of sherry over ladyfingers. Arrange ladyfingers in the bowl containing the gelatin by covering the bottom and sides of the bowl. Refrigerate until firmly set.
  3. Arrange berries over gelatin and ladyfingers. Prepare the custard as directed. Cool custard until it is only slightly warm, approximately15 to 20 minutes.
  4. Gently cover the fruit; gelatin trifle, with custard; be careful not to crush the fruit. Refrigerate until cooled and set about 2 to 3 hours.
  5. Just before serving, whip heavy cream and syrup together into stiff peeks. Do not over sweeten, cream should be lightly flavored and rich. Layer whipped cream over top of trifle.
  6. Garnish with fresh fruit, sprinkles or mint leaves.
  7. Note: Keep refrigerated until ready to serve; the whipped cream will fall if not served soon. Also, if you use too much sherry, gelatin will not set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.41 Kcal (1199 kJ)
Calories from fat 209.36 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 97.81mg 33%
Sodium 68.49mg 3%
Potassium 69.23mg 1%
Total Carbs 16.49g 5%
Sugars 8.29g 33%
Dietary Fiber 0.07g 0%
Protein 4.2g 8%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 143.61 Kcal (601 kJ)
Calories from fat 104.97 Kcal
% Daily Value*
Total Fat 11.66g 36%
Cholesterol 49.04mg 33%
Sodium 34.34mg 3%
Potassium 34.71mg 1%
Total Carbs 8.27g 5%
Sugars 4.16g 33%
Dietary Fiber 0.04g 0%
Protein 2.1g 8%
Vitamin C 0.4mg 1%
Iron 0.4mg 5%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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