Raspberry and Sherry Trifle Recipe

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Raspberry and Sherry Trifle
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Ingredients
9
Count
Nutrition
162
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Butter and flour a 13 by 9-inch baking pan. Prepare the cake according to package directions, but use 1/2 cup of the sherry in place of 1/2 cup water. When baked, let cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. Cut the cake into large chunks, about 1 1/2 inches wide.
  2. Place the egg yolks, granulated sugar, and remaining 1 cup sherry into the top of a double boiler. Whisk until completely combined. Place the top pan over simmering water (do not let water touch the bottom of the top pan). With a wooden spoon, stir over medium heat for about 8 minutes, until the custard is quite thick, about the consistency of mayonnaise. Let cool.
  3. Whip the cream with the confectioners' sugar. Take half of the whipped cream and add it to the cooled custard, stirring well.
  4. To assemble: In the bottom of a trifle bowl or a 13 by 9-inch disposable aluminum foil pan, layer 1/3 of the cake cubes, 1/3 of the raspberries, and 1/3 of the custard. Continue layering, ending with custard. Take the remaining whipped cream and completely cover the top of the custard. Refrigerate at least 4 hours before serving. Serve with additional whipped cream, fresh raspberries and a sprig of mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162 Kcal (678 kJ)
Calories from fat 80.25 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 118.14mg 39%
Sodium 43.98mg 2%
Potassium 64.82mg 1%
Total Carbs 17.72g 6%
Sugars 16.48g 66%
Dietary Fiber 0.28g 1%
Protein 3.85g 8%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 234.88 Kcal (983 kJ)
Calories from fat 116.35 Kcal
% Daily Value*
Total Fat 12.93g 14%
Cholesterol 171.29mg 39%
Sodium 63.77mg 2%
Potassium 93.99mg 1%
Total Carbs 25.69g 6%
Sugars 23.89g 66%
Dietary Fiber 0.41g 1%
Protein 5.57g 8%
Vitamin C 2.1mg 2%
Iron 0.8mg 3%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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