Sherry Trifle Recipe

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Sherry Trifle
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Ingredients:

Directions:

  1. Slice jam roll and place in trifle bowl.
  2. Make jello following directions on package and replace 1/2 cup of cold water with the 1/2 cup of sherry.
  3. Pour fruit cocktail over jam roll, then cover with jello.
  4. Put in fridge to set.
  5. Make up custard and pour on top of jello when it is set.
  6. Then top with whipped cream and sprinkle with sugar sprinkles, keep in fridge till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.39 Kcal (805 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 32.6mg 1%
Potassium 14.55mg 0%
Total Carbs 7.84g 3%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 619.85 Kcal (2595 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 7%
Cholesterol 53.64mg 6%
Sodium 105.03mg 1%
Potassium 46.88mg 0%
Total Carbs 25.27g 3%
Protein 5.91g 4%
Vitamin C 0.5mg 0%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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