Smoked Gouda Macaroni and Cheese Recipe

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Smoked Gouda Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.
  3. Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.
  4. Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350° for 15 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.53 Kcal (1798 kJ)
Calories from fat 61.8 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 13.73mg 5%
Sodium 491.14mg 20%
Potassium 539.14mg 11%
Total Carbs 78.39g 26%
Sugars 28.19g 113%
Dietary Fiber 4.11g 16%
Protein 15.32g 31%
Vitamin C 12.2mg 20%
Iron 3mg 16%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 157.19 Kcal (658 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 11%
Cholesterol 5.02mg 5%
Sodium 179.73mg 20%
Potassium 197.3mg 11%
Total Carbs 28.69g 26%
Sugars 10.32g 113%
Dietary Fiber 1.5g 16%
Protein 5.61g 31%
Vitamin C 4.5mg 20%
Iron 1.1mg 16%
Calcium 80.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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