Seafood Christmas Punch Recipe

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Seafood Christmas Punch
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Ingredients:

Directions:

  1. Combine all ingredients; serve with hot sauce.
  2. Amounts can be adjusted to desired taste - tastes even better on the 2nd day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1535.8 Kcal (6430 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 1678.05mg 559%
Sodium 10426.36mg 434%
Potassium 2236.79mg 48%
Total Carbs 138.36g 46%
Sugars 60.6g 242%
Dietary Fiber 22.54g 90%
Protein 222.44g 445%
Vitamin C 313.8mg 523%
Iron 2803.1mg 15573%
Calcium 691.7mg 69%
Amount Per 100 g
Calories 68.11 Kcal (285 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 12%
Cholesterol 74.42mg 559%
Sodium 462.39mg 434%
Potassium 99.2mg 48%
Total Carbs 6.14g 46%
Sugars 2.69g 242%
Dietary Fiber 1g 90%
Protein 9.86g 445%
Vitamin C 13.9mg 523%
Iron 124.3mg 15573%
Calcium 30.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 36
    PointsPlus

Good Points

  • fat free,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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