Directions:
- Cook the macaroni according to package directions; drain, rinse with cold water, and drain well.
- Toss macaroni with oil and lemon juice. Add celery, green pepper, and onions.
- Make dressing by combining yogurt, mayonnaise, mustard, salt, hot pepper sauce, and parsley. Toss with chilled macaroni. Cover and refrigerate at least 2 hours or overnight.
- Cook broccoli until tender-crisp; drain and cool.
- Put shrimp and broccoli in a bowl and toss with French dressing. Cover and chill.
- About 1/2 hour before serving, add broccoli/shrimp mixture to macaroni and toss lightly. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.74 Kcal (1401 kJ) | ||
| Calories from fat | 191.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 33% | |
|---|---|---|---|
| Cholesterol | 111.55mg | 37% | |
| Sodium | 756.51mg | 32% | |
| Potassium | 344.26mg | 7% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 33% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 37% | |
| Sodium | 409.03mg | 32% | |
| Potassium | 186.14mg | 7% | |
| Total Carbs | 8.91g | 5% | |
| Sugars | 2.26g | 17% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 10.02g | 37% | |
| Vitamin C | 7.9mg | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 65.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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