Directions:
- Melt butter in sauce pan and add all ingredients and simmer until ready to use. This is best if kept warm with butter warmers while you eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.06 Kcal (1830 kJ) | ||
| Calories from fat | 413.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.98g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.14mg | 0% | |
| Potassium | 65.92mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.29 Kcal (1802 kJ) | ||
| Calories from fat | 407.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 71% | |
|---|---|---|---|
| Cholesterol | 120.12mg | 41% | |
| Sodium | 8.01mg | 0% | |
| Potassium | 64.89mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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