Directions:
- Cook macaroni by following the package directions; drain.
- In a large bowl, mix together the cooked macaroni, onion, shrimp, celery, carrot, peas, salt, and garlic powder; toss to combine.
- In a small bowl, mix together the mayonnaise and French dressing; add to salad and toss to coat.
- Chill a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.61 Kcal (2917 kJ) | ||
| Calories from fat | 420.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 79.16mg | 26% | |
| Sodium | 1096.34mg | 46% | |
| Potassium | 507.24mg | 11% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.61 Kcal (1062 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 72% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 26% | |
| Sodium | 399.14mg | 46% | |
| Potassium | 184.67mg | 11% | |
| Total Carbs | 18.25g | 17% | |
| Sugars | 2.79g | 31% | |
| Dietary Fiber | 2.11g | 23% | |
| Protein | 6.99g | 38% | |
| Vitamin C | 5.2mg | 24% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 16% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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