Directions:
- Heat a large pot over high heat. Add 1 tablespoon olive oil and heat. Add the chorizo and cook until some of the fat is rendered and the chorizo starts to brown. Add the onions, garlic, fennel, and red pepper flakes and cook until the onions begin to brown, about 6 to 7 minutes. Add the bay leaves and thyme, and season with salt and pepper.
- Deglaze with the white wine.
- Cook, scraping the bottom of the pot, until the wine is reduced by 1/4, about 10 minutes.
- Break up the tomatoes with your hands into the pot.
- Add tomatoes and juices and the fish stock. Bring to a boil. Reduce the heat to a simmer and cook for 15 minutes. Return to high heat and add the lobsters and crabs, cover, and cook for 5 minutes. Add the clams and mussels, cover, and cook for another 5 minutes.
- Add the squid, oysters, and shrimp, cover and cook another 5 minutes, or until all of the shellfish open and the shrimp are cooked through. Add the parsley and season with salt and pepper, to taste.
- Spread the aioli on toasted French bread slices and serve with the soup.
- Slime Aioli:
- 2 egg yolks*
- 1 clove garlic
- 1/2 lemon, juiced
- 1/2 cup basil leaves
- Pinch cayenne
- Salt and freshly ground pepper
- 1 1/2 cups olive oil
- In a food processor, combine egg yolks, garlic, lemon juice, basil, cayenne, salt and pepper. Puree until smooth. With the machine running, slowly add the olive oil until the mixture is thick and emulsified.
- Thin with a little more lemon juice, if necessary.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.14 Kcal (4991 kJ) | ||
| Calories from fat | 346.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 59% | |
|---|---|---|---|
| Cholesterol | 450.94mg | 150% | |
| Sodium | 2958.87mg | 123% | |
| Potassium | 2102.49mg | 45% | |
| Total Carbs | 29.92g | 10% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 83.82g | 168% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 9.3mg | 52% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 59% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 150% | |
| Sodium | 267.87mg | 123% | |
| Potassium | 190.34mg | 45% | |
| Total Carbs | 2.71g | 10% | |
| Sugars | 0.17g | 7% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 7.59g | 168% | |
| Vitamin C | 2.2mg | 40% | |
| Iron | 0.8mg | 52% | |
| Calcium | 23.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portuguese Kale Soup My Way
Olive oil and 10 more.. -
Chakchouka(Algeria)
Olive oil, Paprika, Onion, diced, Garlic cloves, minced and 7 more.. -
Roman Style Tripe
Cold water, Honeycomb beef tripe, White vinegar, Salt and 12 more.. -
Roasted Chicken With Potatoes and Olives
Kosher salt, Garlic cloves, crushed and 13 more.. -
Lamb Stew
Lamb stew meat, cut into 1-inch cubes, Butter, Olive oil and 12 more.. -
Basic Beef Stew
Vegetable oil, Stewing beef, cut into 1 inch cubes and 14 more.. -
Catalan Chicken
Roma tomato, seeded and chopped (2.2 lbs), Olive oil and 13 more.. -
Cavatappi with Browned Brussels Sprouts and Buttery Breadcrumbs
Uncooked cavatappi pasta, Unsalted butter and 13 more.. -
Mussel Soup
Olive oil, Onion, chopped, Garlic clove, minced and 14 more..
Also Try
-
Sea Cucumber Soup With Bamboo Shoots And Shrimp
Grams of pork ribs, Sea cucumber, cut into bite size chunk and 4 more.. -
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
