Scrunchy Apple Pie Recipe

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Scrunchy Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 190C fan forced (conventional 210C).
  2. Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
  3. Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.
  4. Fold each in half crossway and scrunch into a rosette sheape.
  5. Place on the apple mixture, repeating with remaining fillo.
  6. Lightly spray the pastry again.
  7. Bake for 15 minutes or until golden.
  8. Dust with icing sugar and. cut and serve with cream or I think custard would work well too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.9 Kcal (364 kJ)
Calories from fat 3.67 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.32mg 0%
Sodium 36.75mg 2%
Potassium 50.89mg 1%
Total Carbs 20.94g 7%
Sugars 13.28g 53%
Dietary Fiber 0.71g 3%
Protein 0.71g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 129.94 Kcal (544 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 1%
Cholesterol 1.97mg 0%
Sodium 54.95mg 2%
Potassium 76.1mg 1%
Total Carbs 31.31g 7%
Sugars 19.85g 53%
Dietary Fiber 1.06g 3%
Protein 1.06g 1%
Vitamin C 1.7mg 2%
Iron 0.1mg 1%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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