Scrambled Eggs With Cheese and Chilli Sauce Recipe

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Scrambled Eggs With Cheese and Chilli Sauce
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Ingredients:

Directions:

  1. First make the chilli suace. Put the red chillis, sugar, white wine vinegar and water in a saucepan and heat gently until sugar has dissolved. Bring to the boil then turn down heat and simmer for 10 minutes, until thick and syrupy.
  2. Take off heat and leave to cool, then stir in the lemon juice, coriander and a dash of salt and pepper.
  3. Beat eggs in a bowl and stir in onion, chilli, sweetcorn and salt and pepper.
  4. Melt butter in a large saucepan then add the egg mix. Cook over a medium heat, stirring all the time, until the eggs are softly scrambled.
  5. Take pan off the heat straight away and add cheese to eggs. Place eggs on top of warm tortilla, and top with sweet chilli sauce.
  6. You may want to add extra cheese, chillis, or coriander on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.27 Kcal (2522 kJ)
Calories from fat 255.12 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 446.76mg 149%
Sodium 711.15mg 30%
Potassium 515.92mg 11%
Total Carbs 61.45g 20%
Sugars 18.45g 74%
Dietary Fiber 3.84g 15%
Protein 27.17g 54%
Vitamin C 98.1mg 164%
Vitamin A 0.1mg 2%
Iron 5mg 28%
Calcium 260.9mg 26%
Amount Per 100 g
Calories 172.85 Kcal (724 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 44%
Cholesterol 128.22mg 149%
Sodium 204.1mg 30%
Potassium 148.07mg 11%
Total Carbs 17.64g 20%
Sugars 5.3g 74%
Dietary Fiber 1.1g 15%
Protein 7.8g 54%
Vitamin C 28.2mg 164%
Iron 1.4mg 28%
Calcium 74.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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