Scrambled Eggs and Ham Recipe

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Scrambled Eggs and Ham
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Ingredients:

Directions:

  1. In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
  2. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
  3. Meanwhile, stir together beaten eggs and milk.
  4. Pour over ham mixture in pie plate.
  5. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
  6. Sprinkle with cheese.
  7. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.63 Kcal (1414 kJ)
Calories from fat 237.32 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 422.55mg 141%
Sodium 597.28mg 25%
Potassium 301.33mg 6%
Total Carbs 3.64g 1%
Sugars 1.97g 8%
Dietary Fiber 0.15g 1%
Protein 22.14g 44%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 181.24 Kcal (759 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 41%
Cholesterol 226.83mg 141%
Sodium 320.62mg 25%
Potassium 161.76mg 6%
Total Carbs 1.95g 1%
Sugars 1.06g 8%
Dietary Fiber 0.08g 1%
Protein 11.88g 44%
Vitamin C 0.4mg 1%
Iron 1.4mg 14%
Calcium 109.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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