Scrambled eggs Recipe

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Scrambled eggs
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Ingredients:

  • 4 eggs
  • 1/4 cup milk
  • 1/4 tsp salt
  • dash of pepper

Directions:

  1. )Beat all ingredients with fork in 1-quart microwavable casserole.2)If desired,stir in 1/4 cup shredded cheese,crumbled cooked bacon,chopped fully-cooked smoked ham,snipped chives or green onions or chopped canned mushrooms.3)Cover tightly and microwave on high (100 0/0),stirring every minute,until eggs are puffy and set but still moist,3 to 4 minutes.4)Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.76 Kcal (1142 kJ)
Calories from fat 158.43 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 655.95mg 219%
Sodium 857.04mg 36%
Potassium 339.88mg 7%
Total Carbs 4.89g 2%
Sugars 3.06g 12%
Dietary Fiber 0.03g 0%
Protein 24.73g 49%
Iron 3.5mg 20%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 66.33 Kcal
% Daily Value*
Total Fat 7.37g 27%
Cholesterol 274.63mg 219%
Sodium 358.82mg 36%
Potassium 142.3mg 7%
Total Carbs 2.05g 2%
Sugars 1.28g 12%
Dietary Fiber 0.01g 0%
Protein 10.35g 49%
Iron 1.5mg 20%
Calcium 72.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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