Scrambled Egg Beaters and Ham Recipe

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Scrambled Egg Beaters and Ham
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Ingredients:

Directions:

  1. In a microwavable bowl, place egg beaters and microwave for 2 minutes. Remove and fluff up with fork - there will be liquid at the bottom.
  2. Place back in microwave and microwave for 1 more minute or until all the liquid has been cooked.
  3. Slice up the ham how you prefer (I cut it into strips and cut those down). Microwave the ham for 30 seconds.
  4. Place in the bowl with the eggs and top with the cheese.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.83 Kcal (937 kJ)
Calories from fat 139.35 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 47mg 16%
Sodium 466.06mg 19%
Potassium 80.07mg 2%
Total Carbs 2.22g 1%
Sugars 0.62g 2%
Protein 18.81g 38%
Iron 0.8mg 5%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 201.82 Kcal (845 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 24%
Cholesterol 42.37mg 16%
Sodium 420.22mg 19%
Potassium 72.2mg 2%
Total Carbs 2g 1%
Sugars 0.55g 2%
Protein 16.96g 38%
Iron 0.7mg 5%
Calcium 250.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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