Directions:
- Whip eggs and stir in butter.
- Place bacon in a skillet and fry until crisp.
- Remove bacon but leave drippings in pan.
- Add mushrooms to drippings.
- Cover and cook for 15 minutes.
- Remove cover and cook until browned.
- Stir bacon pieces and onion into egg mixture.
- Add egg mixture to hot pan and cook stirring, until eggs are set and cooked to your liking.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.03 Kcal (1344 kJ) | ||
| Calories from fat | 248.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 366.18mg | 122% | |
| Sodium | 312.19mg | 13% | |
| Potassium | 289.8mg | 6% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 15.81g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.05 Kcal (838 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 43% | |
|---|---|---|---|
| Cholesterol | 228.19mg | 122% | |
| Sodium | 194.55mg | 13% | |
| Potassium | 180.59mg | 6% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 9.85g | 32% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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