Scott's Chili Recipe

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Scott's Chili
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Ingredients:

Directions:

  1. Brown the ground beef, breaking it up as it cooks.
  2. Drain the ground beef, if necessary, and return it to the pan along with the onions, oregano and chili powder.
  3. Cook over medium heat until the onions are soft, then set aside.
  4. Cut the beef strips into bite sized pieces and brown them in a large pot with the olive oil.
  5. Add the cooked ground beef mix to the beef strips.
  6. Drain the liquid from the can of kidney beans and add the beans to the meat (optional).
  7. Drain the liquid from 1 can of tomatoes, then add both cans of tomatoes to the meat stirring to mix well.
  8. Add the package of French's Chili mix and stir until evenly blended in.
  9. Simmer over medium low heat for about 10 minutes.
  10. Spoon into bowls and top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.51 Kcal (1962 kJ)
Calories from fat 252.82 Kcal
% Daily Value*
Total Fat 28.09g 43%
Cholesterol 143.04mg 48%
Sodium 432.17mg 18%
Potassium 914.62mg 19%
Total Carbs 11.67g 4%
Sugars 2.57g 10%
Dietary Fiber 4.45g 18%
Protein 44.68g 89%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 273mg 27%
Amount Per 100 g
Calories 179.8 Kcal (753 kJ)
Calories from fat 97.02 Kcal
% Daily Value*
Total Fat 10.78g 43%
Cholesterol 54.89mg 48%
Sodium 165.85mg 18%
Potassium 350.99mg 19%
Total Carbs 4.48g 4%
Sugars 0.99g 10%
Dietary Fiber 1.71g 18%
Protein 17.15g 89%
Vitamin C 1.7mg 8%
Iron 2.1mg 31%
Calcium 104.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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