Directions:
- Cook beef until lightly browned. Push to one side of pan. Add onion, garlic and celery. Cook until soft. Mix in remaining ingredients. Mix well, simmer 30-45 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.1 Kcal (3727 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 89.57mg | 30% | |
| Sodium | 884.83mg | 37% | |
| Potassium | 2457.76mg | 52% | |
| Total Carbs | 101.05g | 34% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 24.25g | 97% | |
| Protein | 54.31g | 109% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 11.4mg | 63% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 208.17 Kcal (872 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 48% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 30% | |
| Sodium | 206.94mg | 37% | |
| Potassium | 574.8mg | 52% | |
| Total Carbs | 23.63g | 34% | |
| Sugars | 1.52g | 26% | |
| Dietary Fiber | 5.67g | 97% | |
| Protein | 12.7g | 109% | |
| Vitamin C | 3mg | 22% | |
| Iron | 2.7mg | 63% | |
| Calcium | 54.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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