Scottish Scones Recipe

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Scottish Scones
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Ingredients:

Directions:

  1. Combine flour, oats, sugar, baking powder, salt, and currants in a large bowl.
  2. Mix well.
  3. Make a well in center.
  4. Beat egg until frothy, and mix in melted butter or margarine and milk.
  5. Pour into well.
  6. Stir to make soft dough.
  7. Pat dough into two 6- to 7-inch circles.
  8. Transfer to greased baking sheet.
  9. Score each top into 8 pie-shaped wedges.
  10. Bake at 425 degrees F (220 degrees C) for 15 minutes, until risen and browned.
  11. Serve warm with butter and jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.77 Kcal (3926 kJ)
Calories from fat 338.09 Kcal
% Daily Value*
Total Fat 37.57g 58%
Cholesterol 102.33mg 34%
Sodium 653.7mg 27%
Potassium 999.92mg 21%
Total Carbs 139.65g 47%
Sugars 38.92g 156%
Dietary Fiber 9.16g 37%
Protein 16.61g 33%
Vitamin C 5.7mg 10%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 319.4mg 32%
Amount Per 100 g
Calories 372.11 Kcal (1558 kJ)
Calories from fat 134.16 Kcal
% Daily Value*
Total Fat 14.91g 58%
Cholesterol 40.61mg 34%
Sodium 259.39mg 27%
Potassium 396.77mg 21%
Total Carbs 55.41g 47%
Sugars 15.44g 156%
Dietary Fiber 3.64g 37%
Protein 6.59g 33%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 9%
Iron 1.9mg 27%
Calcium 126.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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