Coconut Scones Recipe

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Ingredients

Count

Nutrition

2271

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 cup sweetened flaked coconut
1/2 cup rolled oats
3 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter, cut into chunks
2 large eggs
1/2 cup milk
1/4 cup raspberry or cherry jam

Directions:

In a large bowl, mix flour, coconut, oats, 2 tablespoons sugar, baking powder, and salt. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
In a small bowl, beat eggs and milk to blend. Stir all but about 1 tablespoon egg mixture into flour mixture just until evenly moistened.
Scrape dough onto a lightly floured board and pat into an 8-inch round. Slide round onto a buttered 12- by 15-inch baking sheet and cut into 8 wedges, leaving wedges in place. Brush top of round with reserved egg mixture and sprinkle with remaining tablespoon sugar. Make a 1-inch-diameter depression on top of the wide end of each wedge and fill each with about 1/2 tablespoon jam.
Bake in a 375° regular or convection oven until golden brown, 18 to 20 minutes. Recut scones to separate and serve warm, or transfer to a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2271.21 Kcal (9509 kJ)
Calories from fat	723.58 Kcal
		% Daily Value*
Total Fat	80.4g	124%
Cholesterol	374.45mg	125%
Sodium	1141.21mg	48%
Potassium	2731.76mg	58%
Total Carbs	331.37g	110%
Sugars	67.26g	269%
Dietary Fiber	24.75g	99%
Protein	69.91g	140%
Vitamin C	8mg	13%
Iron	11.3mg	63%
Calcium	776.7mg	78%

Amount Per 100 g
Calories	303.05 Kcal (1269 kJ)
Calories from fat	96.55 Kcal
		% Daily Value*
Total Fat	10.73g	124%
Cholesterol	49.96mg	125%
Sodium	152.28mg	48%
Potassium	364.51mg	58%
Total Carbs	44.22g	110%
Sugars	8.97g	269%
Dietary Fiber	3.3g	99%
Protein	9.33g	140%
Vitamin C	1.1mg	13%
Iron	1.5mg	63%
Calcium	103.6mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

51.3

Points
61

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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