Directions:
- Remove shell from hard-boiled eggs.
- Cover each egg completely with sausage.
- Brush raw egg over each sausage-covered egg.
- Roll each covered egg in seasoned fine bread crumbs.
- Deep fry until golden brown and sausage is done.
- Hint: use a good quality sausage so that it will fry well in oil, otherwise it will separate from egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.13 Kcal (1834 kJ) | ||
| Calories from fat | 294.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 273.6mg | 91% | |
| Sodium | 843.25mg | 35% | |
| Potassium | 137.54mg | 3% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.03 Kcal (1269 kJ) | ||
| Calories from fat | 203.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 50% | |
|---|---|---|---|
| Cholesterol | 189.23mg | 91% | |
| Sodium | 583.23mg | 35% | |
| Potassium | 95.13mg | 3% | |
| Total Carbs | 10.27g | 5% | |
| Sugars | 1.64g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 14.18g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.2mg | 34% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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