Fried Mushrooms Recipe

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Fried Mushrooms
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Minutes

Ingredients:

Directions:

  1. Wash and dry mushrooms. Trim stems.
  2. Dip into egg and then into breadcrumbs.
  3. Refrigerate for several hours.
  4. Deep fry in hot oil for 5 mins or until crisp and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.34 Kcal (85 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 20.46mg 7%
Sodium 10.64mg 0%
Potassium 187.86mg 4%
Total Carbs 1.76g 1%
Sugars 1.13g 5%
Dietary Fiber 0.57g 2%
Protein 2.42g 5%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 32.7 Kcal (137 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 32.9mg 7%
Sodium 17.12mg 0%
Potassium 302.08mg 4%
Total Carbs 2.82g 1%
Sugars 1.82g 5%
Dietary Fiber 0.91g 2%
Protein 3.88g 5%
Vitamin C 1.8mg 2%
Iron 1.1mg 4%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium

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