Cinnamon-Raisin Cream Scones Recipe

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Cinnamon-Raisin Cream Scones
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup light cream
  • 1/4 cup raisins (optional)
  • 2 tbsp cinnamon
  • 1/4 cup sugar

Directions:

  1. Preheat Oven to 400 degrees. Grease a baking sheet.
  2. Topping: Mix cinnamon and 1/4 cup sugar in a small bowl, set aside.
  3. Scones: Have all ingredients at room temperature. Sift flour, then measure out 2 cups into mixing bowl. Add baking powder, salt, and sugar and sift again.
  4. Add shortening, cutting it in until mixture resembles coarse meal.
  5. In a seperate bowl, beat eggs, add cream. Add to flour mixture, (reserving 2 tablespoons to brush on top of scones). Add raisins and stir just until mixed.
  6. Turn onto lightly floured board. Knead sticky dough for 1/2 minute. Shape dough into ball, place on greased baking sheet. Pat down into circle of dough about 1 1/2 inches thick. Cut into 8 wedges and move wedges apart on sheet so they are evenly spaced.
  7. Brush each wedge with reserved egg/cream mixture, and sprinkle cinnamon sugar topping generously over each.
  8. Bake in 400 degree oven for 11-14 minutes, or until lightly golden.
  9. Serve warm with butter & jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.56 Kcal (2447 kJ)
Calories from fat 210.39 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 92.59mg 31%
Sodium 348.43mg 15%
Potassium 632.18mg 13%
Total Carbs 85.91g 29%
Sugars 24.85g 99%
Dietary Fiber 4.74g 19%
Protein 9.88g 20%
Vitamin C 0.7mg 1%
Iron 2.3mg 13%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 333.72 Kcal (1397 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 36%
Cholesterol 52.86mg 31%
Sodium 198.92mg 15%
Potassium 360.91mg 13%
Total Carbs 49.04g 29%
Sugars 14.19g 99%
Dietary Fiber 2.71g 19%
Protein 5.64g 20%
Vitamin C 0.4mg 1%
Iron 1.3mg 13%
Calcium 129.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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