Directions:
- Preheat oven to 220°C Sift flour and salt . Add butter and rub using your fingertips.
- Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
- Knead lightly. Press or roll out to form a round about 2 cm thick.
- Cut using a round cutter and place on a greased oven tray and glaze with milk.
- Bake for 10-12 min or until scones sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.24 Kcal (1797 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 11.16mg | 4% | |
| Sodium | 363.22mg | 15% | |
| Potassium | 33.05mg | 1% | |
| Total Carbs | 93.29g | 31% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.24g | 4% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 345.95 Kcal (1448 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 7% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 4% | |
| Sodium | 292.74mg | 15% | |
| Potassium | 26.64mg | 1% | |
| Total Carbs | 75.19g | 31% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 1.81g | 4% | |
| Calcium | 44.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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