Jam Filled Biscuits Recipe

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Jam Filled Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425F.
  2. Grease a cookie sheet.
  3. Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
  4. Cut in the butter (margarine) finely.
  5. Combine well beaten egg with milk.
  6. Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
  7. Knead for 10 seconds on a lightly floured board.
  8. Roll out to 1/2 inch (about 1 cm) thickness.
  9. Cut out with floured 2 1/2 inch (about 5 cm) cookie cutter.
  10. Arrange (well apart) on a greased cookie sheet.
  11. Make a deep impression in the centre of each round of dough.
  12. Brush dough with a little milk.
  13. Sprinkle with 1 Tbsp sugar and cinnamon.
  14. Drop a small amount of jam into each impression.
  15. Bake in preheated oven about 12 minutes.
  16. Serve immediately with butter (margarine).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.5 Kcal (961 kJ)
Calories from fat 85.06 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 43.56mg 15%
Sodium 161.51mg 7%
Potassium 276.58mg 6%
Total Carbs 32.49g 11%
Sugars 7.53g 30%
Dietary Fiber 1.06g 4%
Protein 3.86g 8%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 335.66 Kcal (1405 kJ)
Calories from fat 124.4 Kcal
% Daily Value*
Total Fat 13.82g 15%
Cholesterol 63.71mg 15%
Sodium 236.22mg 7%
Potassium 404.53mg 6%
Total Carbs 47.52g 11%
Sugars 11.01g 30%
Dietary Fiber 1.54g 4%
Protein 5.65g 8%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 172.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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