Drop Scones Recipe

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Drop Scones
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Ingredients
9
Count
Nutrition
202
Calories
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Ingredients:

Directions:

  1. Stir together milk and vinegar; set aside.
  2. Stir together butter and 1/2 cup sugar in a large bowl.
  3. Combine flour and next 3 ingredients; stir into butter mixture alternately with milk mixture, beginning and ending with flour mixture, until dry ingredients are moistened. Drop by rounded 2 tablespoonfuls onto an ungreased baking sheet; sprinkle with additional sugar.
  4. Bake at 450° for 12 to 14 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.57 Kcal (844 kJ)
Calories from fat 84.99 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 24.65mg 8%
Sodium 191.33mg 8%
Potassium 147.73mg 3%
Total Carbs 25.98g 9%
Sugars 6.49g 26%
Dietary Fiber 0.75g 3%
Protein 2.98g 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 356.38 Kcal (1492 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 15%
Cholesterol 43.58mg 8%
Sodium 338.28mg 8%
Potassium 261.19mg 3%
Total Carbs 45.94g 9%
Sugars 11.48g 26%
Dietary Fiber 1.33g 3%
Protein 5.27g 6%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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