Butter-Pecan Cookies Recipe

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Butter-Pecan Cookies
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  1. Set oven to 375 degrees.
  2. In a bowl, cream butter with sugars, until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Combine dry ingredients; add to creamed mixture; mix well.
  5. Add in chopped pecans.
  6. Drop dough by teaspoons onto an ungreased cookie sheet.
  7. Bake for 10 minutes, or until lightly browned (don't overbake).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3275.94 Kcal (13716 kJ)
Calories from fat 1966.32 Kcal
% Daily Value*
Total Fat 218.48g 336%
Cholesterol 407.71mg 136%
Sodium 4633.84mg 193%
Potassium 1033.37mg 22%
Total Carbs 310.82g 104%
Sugars 129.13g 517%
Dietary Fiber 29.28g 117%
Protein 39.98g 80%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 15.9mg 88%
Calcium 704.1mg 70%
Amount Per 100 g
Calories 485.85 Kcal (2034 kJ)
Calories from fat 291.62 Kcal
% Daily Value*
Total Fat 32.4g 336%
Cholesterol 60.47mg 136%
Sodium 687.24mg 193%
Potassium 153.26mg 22%
Total Carbs 46.1g 104%
Sugars 19.15g 517%
Dietary Fiber 4.34g 117%
Protein 5.93g 80%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 2.4mg 88%
Calcium 104.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.9
  • 91

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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