Monster Chocolate Chip Cookies Recipe

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Monster  Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Spray cookie sheets with baking spray.
  3. Toast pecans in oven or in saucepan over medium heat.
  4. Cream shortening, butter, and sugars.
  5. Add eggs and vanilla.
  6. Combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
  7. Stir in toasted pecans and chocolate chips.
  8. Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
  9. Drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
  10. Bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
  11. Cool on cookie sheet for about 5 minutes before removing from the baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.43 Kcal (6830 kJ)
Calories from fat 887.92 Kcal
% Daily Value*
Total Fat 98.66g 152%
Cholesterol 109.06mg 36%
Sodium 911.61mg 38%
Potassium 347.31mg 7%
Total Carbs 182.46g 61%
Sugars 98.73g 395%
Dietary Fiber 12.64g 51%
Protein 17.34g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 5.7mg 32%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 488.93 Kcal (2047 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 152%
Cholesterol 32.68mg 36%
Sodium 273.2mg 38%
Potassium 104.09mg 7%
Total Carbs 54.68g 61%
Sugars 29.59g 395%
Dietary Fiber 3.79g 51%
Protein 5.2g 35%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 1.7mg 32%
Calcium 36.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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