Directions:
- Preheat oven to 375°F.
- Cream together shortening and butter.
- Add sugar, brown sugar, eggs and vanilla.
- Blend in flour, baking soda, and salt.
- Stir in chocolate chips and pecans.
- Drop dough by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
- Bake 8-10 minutes or until lightly brown.
- Do not over bake!
- Cool slightly before removing to wire cooling rack.
- To keep cookies soft, store in an airtight container with a slice of bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.76 Kcal (3177 kJ) | ||
| Calories from fat | 432.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 318.12mg | 13% | |
| Potassium | 157.24mg | 3% | |
| Total Carbs | 81.07g | 27% | |
| Sugars | 49.36g | 197% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 496.67 Kcal (2079 kJ) | ||
| Calories from fat | 283.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 74% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 19% | |
| Sodium | 208.23mg | 13% | |
| Potassium | 102.92mg | 3% | |
| Total Carbs | 53.07g | 27% | |
| Sugars | 32.31g | 197% | |
| Dietary Fiber | 3.58g | 22% | |
| Protein | 4.9g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 14% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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