Schol Uit De Oven (Fish Fillets out of the Oven ) Recipe

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Schol Uit De Oven (Fish Fillets  out of the Oven )
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Ingredients:

Directions:

  1. Pat the fillets completely dry with paper towels and sprinkle on both sides with the lemon juice and salt. Set aside at room temperature for about 30 minutes.
  2. Preheat the oven to 500*. With a pastry brush, spread 2 Tblsp. of the softened butter over the bottom and sides of a shallow enameled or stainless-steel baking dish large enough to hold the fillets in one layer.
  3. Cut a piece of waxed paper to fit snugly inside the dish and spread the remaining softened butter on one side of the paper. Set it aside.
  4. In an 8 to 10 inch skillet, fry the bacon over moderate heat until it is lightly colored and begins to crisp. Transfer to paper towels to drain.
  5. Pat the fish fillets dry and fold them lengthwise in half, doubling them over. Press the edges together to hold them in shape. Dip the fish in the flour and shake each fillet gently to remove excess flour.
  6. Sprinkle both sides of each fillet with the dill seeds and nutmeg. Arrange the fillets side by side in the buttered baking dish and lay a strip of bacon on each one. Grind a little pepper on top.
  7. Combine the cheese, bread crumbs and almonds in a bowl and scatter the mixture evenly across the fish.
  8. Dot with the butter bits, then bake in upper third of the oven for 10 minutes, or until the topping is brown and the fish flakes easily when prodded gently with a fork. Serve at once, directly from the baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.32 Kcal (1919 kJ)
Calories from fat 233.36 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 115.12mg 38%
Sodium 1921.88mg 80%
Potassium 368.99mg 8%
Total Carbs 28.8g 10%
Sugars 0.86g 3%
Dietary Fiber 3.53g 14%
Protein 26.87g 54%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 183.13 Kcal (767 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 40%
Cholesterol 46mg 38%
Sodium 767.93mg 80%
Potassium 147.44mg 8%
Total Carbs 11.51g 10%
Sugars 0.34g 3%
Dietary Fiber 1.41g 14%
Protein 10.74g 54%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 0.8mg 11%
Calcium 80.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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