Directions:
- Preheat oven to 375.
- Butter a 3 quart casserole dish, set aside.
- Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 Tbsp butter and pour over bread in bowl. Toss and set aside.
- Warm the milk in saucepan over medium heat. Melt the remaining 6 Tbsp butter in high sided skillet over medium heat. When the butter bubbles, add the flour. Cook stirring one minute.
- While whisking, slowly pour in the hot milk mixture until bubbles and thick 8-12 minutes.
- Remove from heat add all seasonings and 1 1/2 cups cheese.
- Cook macaroni until slightly underdone. Drain and stir into cheese mixture pour into buttered casserole.
- Top with remaining cheese and breadcrumbs. Cook 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.77 Kcal (4818 kJ) | ||
| Calories from fat | 546.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.72g | 93% | |
|---|---|---|---|
| Cholesterol | 184.1mg | 61% | |
| Sodium | 1908.57mg | 80% | |
| Potassium | 622.2mg | 13% | |
| Total Carbs | 96.36g | 32% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 55.93g | 112% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2mg | 66% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1569.9mg | 157% | |
| Amount Per 100 g | |||
| Calories | 194.99 Kcal (816 kJ) | ||
| Calories from fat | 92.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 93% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 61% | |
| Sodium | 323.39mg | 80% | |
| Potassium | 105.43mg | 13% | |
| Total Carbs | 16.33g | 32% | |
| Sugars | 2.53g | 60% | |
| Dietary Fiber | 1.06g | 25% | |
| Protein | 9.48g | 112% | |
| Vitamin A | 0.3mg | 66% | |
| Iron | 0.8mg | 25% | |
| Calcium | 266mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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