Directions:
- Wash meat and dry on paper towel.
- Beat meat until doubled in size with meat beater.
- Season with salt, pepper, and paprika.
- Dip in flour, then beaten eggs and in the bread crumbs.
- Heat butter crisco in large skillet and place schnitzel in pan.
- Brown well on both side in pan on medium heat for abut 15 to 20 munutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1089.15mg | 45% | |
| Potassium | 191.85mg | 4% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.4g | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.76 Kcal (1188 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 27% | |
| Sodium | 1107.98mg | 45% | |
| Potassium | 195.17mg | 4% | |
| Total Carbs | 31.88g | 10% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 4.63g | 18% | |
| Protein | 7.53g | 15% | |
| Iron | 2.1mg | 11% | |
| Calcium | 61.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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