Chicken Fricassee Recipe

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Chicken Fricassee
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Ingredients:

Directions:

  1. Soak lima beans in cold water overnight.
  2. Brown onion in oil. Place in heavy pot. Drain lima beans and add to pot.
  3. Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions and beans.
  4. Mix ground beef with egg, breadcrumbs, salt and pepper until it coheres. Form into tiny meatballs, about the size of a walnut. Add to pot.
  5. Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.87 Kcal (1833 kJ)
Calories from fat 246.88 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 165.58mg 55%
Sodium 149.83mg 6%
Potassium 554.56mg 12%
Total Carbs 11.27g 4%
Sugars 1.78g 7%
Dietary Fiber 3.04g 12%
Protein 34.62g 69%
Vitamin C 5.2mg 9%
Iron 3mg 16%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 203.78 Kcal (853 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 42%
Cholesterol 77.06mg 55%
Sodium 69.73mg 6%
Potassium 258.08mg 12%
Total Carbs 5.24g 4%
Sugars 0.83g 7%
Dietary Fiber 1.41g 12%
Protein 16.11g 69%
Vitamin C 2.4mg 9%
Iron 1.4mg 16%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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