Schav( Cold Sorrel Soup) Recipe

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Schav( Cold Sorrel Soup)
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Ingredients:

Directions:

  1. Pick over and wash sorrel.
  2. Chop leaves very fine.
  3. Bring water to a rolling boil
  4. Drop in sorrel.
  5. Cook for 10 minutes.
  6. Cool.
  7. Pour into quart jars.
  8. Serve in cold bowl with dollop of sour cream,
  9. Topped with scallions and radishes.
  10. Plunk potatoes around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.26 Kcal (5854 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 5.03mg 2%
Sodium 715.38mg 30%
Potassium 930.03mg 20%
Total Carbs 341.72g 114%
Sugars 294.99g 1180%
Dietary Fiber 11.64g 47%
Protein 4.55g 9%
Vitamin C 51.3mg 86%
Vitamin A 3.8mg 126%
Iron 3.9mg 21%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 77.46 Kcal (324 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 2%
Cholesterol 0.28mg 2%
Sodium 39.63mg 30%
Potassium 51.52mg 20%
Total Carbs 18.93g 114%
Sugars 16.34g 1180%
Dietary Fiber 0.64g 47%
Protein 0.25g 9%
Vitamin C 2.8mg 86%
Vitamin A 0.2mg 126%
Iron 0.2mg 21%
Calcium 12.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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